Iron Fruit (165/Kg Taxpaid)
₹1,650.00
Available sizes (1)
10kg Carton
500gm Packing
- Store in an airtight container to maintain freshness.
- Keep in a cool, dry place away from direct sunlight, ideally at a temperature between 50°F to 70°F (10°C to 21°C).
- For longer shelf life, refrigerate them at a temperature of around 35°F to 40°F (1.5°C to 4°C), where they can last for up to a year.
- Freeze them at 0°F (-18°C) for extended storage; thaw before consuming to retain texture and flavor.
Storage Instructions
- At Room Temperature (Below 15°C): Store in an airtight container in a cool, dry place for up to 3 to 4 months to preserve freshness and prevent them from drying out.
- In the Refrigerator (0-5°C): Keep in a sealed container for 12 to 18 months to maintain their moisture, flavor, and soft texture.
- In the Refrigerator (0-5°C): Keep in a sealed container for 12 to 18 months to maintain their moisture, flavor, and soft texture.
Additional information
| Weight | 300 lbs |
|---|
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